Single Origin · Red Honey

Costa Rican Coffee

Don Mayo

$17.958 oz / 227 g

Cold Blue Costa Rican Coffee, sculptural navy pouch with a cream label

Costa Rica · City+ / Medium

A lively edge, a rich sweetness and a bittersweet finish. A red-honey profile for those who enjoy a little contrast in the cup.

In Your Cup

Hazelnut
Pear
Dark Cocoa

Notes Of The Coffee. No Added Flavors.Explore The Flavor Profile

Between Two Coffees? Compare The Details

Inside Your Cup

Origin: Costa Rica
Roast Profile: City+ / Medium
Acidity: Lively
Body: Rich
Process: Red Honey

A Little Brewing Guidance

City roasts show the brighter fruit. City+ and Full City bring a deeper cocoa backdrop, while greater development suits chocolate-forward espresso and milk drinks.

Explore with Pour-Over or Espresso. Taste, adjust and find your expression.

Explore The Rituals

Shipping & Coffee Care

Keep sealed, away from heat, moisture and direct sunlight. Grind close to brewing whenever you can.

Standard shipping is $6.95, complimentary on coffee orders over $50 before tax. Delivery estimates and any applicable tax are confirmed before payment.

A Little Help

A Closer Taste · Costa Rica

Fruit, With A Darker Edge.

Hazelnut and pear meet a dense, dark-cocoa backdrop. A bright, hibiscus-like lift cuts through the sweetness, leaving a long, layered bittersweet finish.

Don MayoRelative Flavor Character

Read The Flavor Profile

A relative 0–5 character scale from our existing coffee profile. These values describe flavor and body, not a quality rating. Roast and brewing shape the final cup.

Costa Rican Coffee Relative Flavor Character
Character	Relative Level
Floral	0 / 5
Honey	0 / 5
Sugars	3.5 / 5
Caramel	1.5 / 5
Fruits	2 / 5
Citrus	0 / 5
Berry	0 / 5
Cocoa	3.5 / 5
Nuts	1.5 / 5
Rustic	0 / 5
Spice	1 / 5
Body	4 / 5

Explore The Character

Pear and apple bring a fruited lift that becomes easier to find as the cup cools.

Aroma: Hazelnut chocolate, dried pear and toasted almond, with caramel and spiced fruit.
Body: Rich and layered, with a lively, gently tangy acidity.
Finish: Dark cocoa, pear and apple, finishing with a subtle walnut-like dryness.

Tasting notes describe the coffee’s character. No flavors are added.

The Origin Profile

Don Mayo

Costa Rica · Red Honey

The Don Mayo red-honey profile brings fruit and bittersweet depth into the same cup. Its character moves as it cools: nut and caramel aromas give way to pear, apple and a darker cocoa finish.

The Roast

City+ / Medium

City+ / Medium gives the fruit a deeper, bittersweet setting. Fuller development emphasizes chocolate and body, while lighter roasting keeps the brighter notes more prominent.

Dark coffee in a Chemex beside copper and camel linen

A Place To Begin · Pour-Over

Follow The Fruit.

Begin with a pour-over to explore the pear, hazelnut and bright lift. A slightly fuller brew can bring the bittersweet cocoa finish into focus. Taste, adjust, and find your balance.

Make This Your Ritual

Also Lovely As Espresso.

Continue Exploring