Single Origin · Boqueroncito

Guatemalan Coffee

Boqueroncito

$17.958 oz / 227 g

Cold Blue Guatemalan Coffee, sculptural navy pouch with a cream label

Guatemala · City+ / Medium

Generous body, layered sweetness and a restrained fruit lift. A full, syrupy cup to explore as espresso or your everyday filter brew.

In Your Cup

Caramel
Brown Sugar
Cocoa

Notes Of The Coffee. No Added Flavors.Explore The Flavor Profile

Between Two Coffees? Compare The Details

Inside Your Cup

Origin: Guatemala
Roast Profile: City+ / Medium
Acidity: Balanced
Body: Full & Syrupy

A Little Brewing Guidance

Lighter roast development brings syrupy sweetness and structured acidity. Deeper roasts lean into bittersweet chocolate, dark plum and a little citrus zest.

Explore with Espresso or Pour-Over or Drip. Taste, adjust and find your expression.

Explore The Rituals

Shipping & Coffee Care

Keep sealed, away from heat, moisture and direct sunlight. Grind close to brewing whenever you can.

Standard shipping is $6.95, complimentary on coffee orders over $50 before tax. Delivery estimates and any applicable tax are confirmed before payment.

A Little Help

A Closer Taste · Guatemala

Sweetness With Depth.

Caramel and brown sugar lead into cocoa, carried by a full, syrupy body. A restrained fruit lift keeps the sweetness lively, with bittersweet chocolate lingering in the finish.

BoqueroncitoRelative Flavor Character

Read The Flavor Profile

A relative 0–5 character scale from our existing coffee profile. These values describe flavor and body, not a quality rating. Roast and brewing shape the final cup.

Guatemalan Coffee Relative Flavor Character
Character	Relative Level
Floral	0 / 5
Honey	0 / 5
Sugars	3.5 / 5
Caramel	3.5 / 5
Fruits	2 / 5
Citrus	2 / 5
Berry	1.5 / 5
Cocoa	4 / 5
Nuts	0 / 5
Rustic	0 / 5
Spice	2 / 5
Body	4 / 5

Explore The Character

Buttery caramel is the central sweetness, with brown sugar and molasses adding depth.

Aroma: Molasses and caramel, with loose-leaf tea and a little dried fruit.
Body: Full and syrupy, balanced by a measured, fruited acidity.
Finish: Cocoa, aromatic spice and a lasting bittersweet chocolate note.

Tasting notes describe the coffee’s character. No flavors are added.

The Origin Profile

Boqueroncito

Huehuetenango, Guatemala

The Boqueroncito profile is rooted in layered sweetness. It has the weight for espresso and the complexity for a slower filter brew, moving between caramelized sugars, fruit and chocolate as the cup cools.

The Roast

City+ / Medium

City+ / Medium brings the caramel and brown-sugar character forward. Deeper development draws out more drinking-cocoa and dark-chocolate notes, especially in espresso.

A Place To Begin · Espresso

Let The Sweetness Lead.

Explore the caramel-and-cocoa profile as a single-origin espresso. Its full, syrupy body gives you a generous starting point, with enough character to enjoy on its own or with milk.

Make This Your Ritual

Also Lovely As Pour-Over Or Drip.

Continue Exploring