Our Story · Established 2018
A Coffee Worth
Sharing.
Before the first bottle. Before the first roast.
There was a cup that made us curious.

From Pour-Over To Small-Batch Roasting.
Where It Began
Some Cups
Stay With You.
In late 2017, a Chemex and Ethiopian Yirgacheffe changed the way Jason Coldham thought about coffee. Bright fruit. A beautiful amber depth. A cup that revealed a little more as it cooled.
Pour-over became a daily ritual. Choosing the beans, finding the grind, taking time over the pour. The details were part of the pleasure.
Cold Blue began with that feeling: coffee could be something to look forward to.
It started with coffee I wanted to drink.
Then people wanted a cup of their own.

A Cup Became A Bottle
Good Things
Get Shared.
Cold brew answered a practical question: how do you take good coffee to work and enjoy it throughout the day?
Experiments with a Toddy brewer became bottles for colleagues. A taste became a request. A few bottles became more. In 2018, Cold Blue Coffee took shape.
The flask-style bottles had their own character. The coffee inside mattered just as much.
A Personal Name.
Cold, from Coldham. Blue, a favorite color.
And coffee, the reason for it all.
A New Chapter
The Curiosity
Kept Going.
A move to Corpus Christi in 2020 brought a new chapter. Espresso opened another side of coffee: texture, concentration and the precision of getting a shot just right.
Exploring beans from other roasters led to roasting itself. The fascination moved from how to brew a coffee to how to bring out its character in the first place.
Then the familiar question returned. Where did you get that coffee? This time, the answer was a bag of freshly roasted beans.

The Thread Through It All
Selected For Character.
Made For Your Ritual.
Something To Notice.
Fruit, florals, caramel or cocoa. Distinctive coffees with a character of their own, and the details to help you find yours.
Room For Expression.
Small-batch roasting, with attention to the sweetness, texture and finish that make each coffee worth exploring.
Enjoy It Your Way.
A carefully measured pour-over, an espresso with milk, your everyday drip brewer. Good coffee belongs in the cup you enjoy.
A Note From Jason
The Standard
Is Personal.
My interest in coffee has always come back to the same thing: finding a cup I want to make again. The brewing equipment changed. The curiosity never did.
I want Cold Blue to share that feeling. A coffee with something to discover, and a little encouragement to make it your own.

Jason ColdhamFounder, Cold Blue Coffee

Cold Blue Coffee · Since 2018