Coffee
Single Origin · Honey-Processed Coffee
Papua New Guinea Coffee
Baroida
$17.958 oz / 227 g
Papua New Guinea · City+ / Medium
Rounded in texture and gently tangy, with a sweetness that stays with you. A cup with depth to settle into.
Between Two Coffees? Compare The DetailsInside Your Cup
- Origin
- Papua New Guinea
- Roast Profile
- City+ / Medium
- Acidity
- Gentle
- Body
- Rounded
- Process
- Honey
A Little Brewing Guidance
The legacy profile describes a honey-process lot. Further roast development softens the acidity and deepens its chocolate character, particularly in espresso.
Explore with Espresso or French Press or Pour-Over. Taste, adjust and find your expression.
Explore The RitualsShipping & Coffee Care
Keep sealed, away from heat, moisture and direct sunlight. Grind close to brewing whenever you can.
Standard shipping is $6.95, complimentary on coffee orders over $50 before tax. Delivery estimates and any applicable tax are confirmed before payment.
A Little HelpA Closer Taste · Papua New Guinea
Honeyed. Rounded. Lasting.
Honeyed sweetness and almond sit over a cocoa-rich foundation. A gently tangy edge gives this rounded coffee definition, with a long, bittersweet finish.
Read The Flavor Profile
A relative 0–5 character scale from our existing coffee profile. These values describe flavor and body, not a quality rating. Roast and brewing shape the final cup.
| Character | Relative Level |
|---|---|
| Floral | 0 / 5 |
| Honey | 3 / 5 |
| Sugars | 2.5 / 5 |
| Caramel | 0 / 5 |
| Fruits | 1 / 5 |
| Citrus | 0 / 5 |
| Berry | 0 / 5 |
| Cocoa | 4 / 5 |
| Nuts | 1.5 / 5 |
| Rustic | 1.5 / 5 |
| Spice | 0 / 5 |
| Body | 4.5 / 5 |
Explore The Character
A honeyed sweetness runs through the profile, from the aroma to the lingering finish.
- Aroma
- Honey granola, chocolate and nuts, opening into buttery pecan and raisin.
- Body
- Rounded and substantial, with a gentle sweet-tangy interplay.
- Finish
- Honey-glazed almond and a lasting, cocoa-powder bittersweetness.
Tasting notes describe the coffee’s character. No flavors are added.
The Origin Profile
Baroida
Papua New Guinea · Honey Process
This Baroida honey-process profile balances comfort with a little brightness. The cup has a substantial feel, with honey, nut and cocoa notes woven together rather than one dominant flavor.
The Roast
City+ / Medium
City+ / Medium holds the sweetness and tangy edge together. Fuller development softens that acidity and emphasizes body and chocolate, giving espresso a richer expression.
A Place To Begin · French Press
Make Room For The Body.
French press gives this rounded profile a fuller expression. Start with a coarse grind and taste as the coffee cools. Honeyed sweetness and cocoa are the notes to look for.
Make This Your RitualAlso Lovely As Espresso Or Pour-Over.
Continue Exploring
