Brazilian Coffee

The fragrance of the dry grounds of this coffee showcases savory-sweet notes reminiscent of almond bars, toffee-coated peanuts, hints of molasses, and honey wheat bread. The wet aroma reveals a bittersweet undertone of toasted sugars, accentuated by roasted nuts and a touch of earthy leather. At City+ and Full City roast levels, the cup delivers impressive roast intensity, complemented by a robust body and mild acidity. Expect a bittersweet profile with low tones and a creamy mouthfeel that pairs beautifully with milk-based drinks. Flavors of rustic dark chocolate are balanced with hints of vanilla wafer cookie and puffed rice cereal. The aftertaste leaves a pleasant, ultra-dark cocoa powder bitterness.

For those interested in espresso blends, this coffee makes a stellar two-part blend with Ethiopia Yirga Cheffe Halo Beriti. While Halo Beriti leans more towards a fruity dry-process profile, the combination of the two delivers exceptional espresso shots. Shots yield a satiny, well-textured mouthfeel, with underlying bittersweet chocolate interspersed with strawberry taffy and spice notes, creating a delightful experience.