“How to Brew the Perfect Iced Coffee with Kalita Wave, V60, and Chemex”

When the weather heats up, there’s nothing quite like a refreshing glass of iced coffee to keep you cool. At Cold Blue Coffee, we’re passionate about brewing methods that bring out the best flavors in your coffee, and making iced coffee with pour-over tools like the Kalita Wave, V60, and Chemex is no exception. If […]

“Unlocking the Versatile Flavors of Guatemalan Coffee: Your Guide to Boqueroncito Beans”

When it comes to specialty coffee, Guatemala consistently delivers some of the most versatile and flavor-packed beans in the world. At Cold Blue Coffee, our Guatemalan coffee from the Boqueroncito farm offers an incredible range of flavors and brewing possibilities, making it a favorite among coffee enthusiasts of all kinds. Whether you prefer pour-overs, cold […]

“Exploring the Rich Flavors of Ethiopia Yirga Cheffe Coffee: A Journey into the Heart of Specialty Coffee”

Ethiopian coffee holds a special place in the world of specialty coffee, renowned for its vibrant flavors, complex aromas, and rich history. At Cold Blue Coffee, we’re proud to bring you Ethiopia Yirga Cheffe, a truly exquisite coffee that embodies the best of Ethiopian coffee culture. This unique coffee offers a captivating combination of fruity […]

“Discover the Unique and Delicious Flavor of Tanzanian Coffee: A Guide to the Best Beans from East Africa”

When it comes to specialty coffee, every region offers its own distinct flavors and characteristics. While many coffee lovers are familiar with the bright, citrusy notes of Ethiopian beans or the chocolatey richness of Central American varieties, Tanzanian coffee is a hidden gem waiting to be explored. At Cold Blue Coffee, we’re excited to introduce […]

“Savoring the Sweetness of Costa Rican Coffee: A Guide to the Best Beans from the Land of Pura Vida”

Costa Rican coffee is a treasure among specialty coffee lovers, known for its rich, smooth flavors and exceptional quality. At Cold Blue Coffee, we’re passionate about sourcing the finest beans, and Costa Rica is a standout for its unique and balanced flavor profile. Whether you’re new to specialty coffee or a seasoned connoisseur, here’s everything […]

“Brewing the Perfect Cup: A Beginner’s Guide to Pour Over Coffee”

Pour over coffee is a timeless method that emphasizes precision, control, and flavor clarity, making it a favorite among coffee enthusiasts. At Cold Blue Coffee, we know that a great cup starts with great brewing methods, and pour over is at the heart of crafting the perfect cup of specialty coffee. This guide will walk […]

“5 Reasons Why the Chemex is the Ultimate Coffee Brewer”

Are you ready to elevate your coffee brewing game and enjoy barista-quality coffee at home? At Cold Blue Coffee, we believe in the power of great brewing tools, and the Chemex coffee brewer stands out as a favorite for coffee enthusiasts. From its unique design to its versatile capabilities, here’s why the Chemex deserves a […]

“Espresso: The Bold Brew Every Coffee Lover Needs”

It’s time to embrace the art of espresso with Cold Blue Coffee! Espresso is a concentrated form of specialty coffee that brings out the boldest flavors through a precise brewing process. By forcing hot water through finely ground coffee beans under high pressure, espresso captures an intense, rich taste and a velvety, creamy texture that’s […]