Papua New Guinea Coffee

This coffee offers a delightful balance of sweetness, tangy acidity, and bittersweet undertones. The fragrance of the ground coffee introduces a honey-granola aroma with hints of chocolate chunks and nuts. Upon brewing, the wet aroma reveals buttery notes of pecan, saltwater taffy, and a touch of raisin. Our City+ roast brings out a harmonious interplay of sweet and tangy notes with a bittersweet backdrop that lingers. The cup reveals a honeyed sweetness layered over a cocoa powder bitterness, leaving a lasting impression on the palate. Hints of honey-glazed almond, golden raisin, and cooked oats with brown sugar emerge in between these flavors, enhancing the depth. This honey lot showcases impressive body, particularly at Full City or darker roasts, where the acidic snap softens, and the bittersweet chocolate flavor intensifies. Darker roasts make an excellent choice for espresso with a robust, chocolatey character.