The Kuta Waghi, Papua New Guinea coffee, which has recently arrived, offers a delightful array of flavors to explore. It presents a prominent sweetness, reminiscent of simple syrup and honey, which adds a pleasant and smooth character to the cup. Additionally, there are understated fruit notes such as red raisin and dried persimmon, contributing to the coffee's complexity. These fruit flavors provide a gentle and nuanced touch, enhancing the overall taste profile.
In addition to the sweetness and fruitiness, the Kuta Waghi coffee also exhibits tannic tea notes, adding a subtle astringency that adds depth and dimension to the cup. This element brings a pleasant balance and structure to the coffee's flavor profile. Furthermore, there are hints of cocoa, providing a subtle, earthy undertone that complements the other flavors in the cup.
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